Eat This List: 2014 food trend predictions

Eatocracy

This is the sixteenth installment of “Eat This List” — a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

As Eatocracy’s editors, we’re (that’s Kat Kinsman and Sarah LeTrent) lucky enough to get to travel and eat all over the country, both for work and because it’s what we love to do. We’ve seen some trends popping up in restaurants from coast to coast, and in 2014, here are a few we think stand a chance of catching on in more home and restaurant kitchens across the country.

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Let’s travel

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With my sister here at bus, we’re going to my mother’s hometown :))

Keep safe.

Pan Seared Monk Fish in Stir Fried Laksa Noodles

zOld - Ang Sarap (A Tagalog word for "It's Delicious")

Pan Seared Monk Fish in Stir Fried Laksa Noodles

Though my real profession is not to cook, I do enjoy a lot of good food specially during IT Conferences, whether it is 1 day or a 3 day conference, free or paid for, dishes that are served on those events are excellent in quality, they serve 3 times a day (morning tea, lunch, afternoon tea and sometimes there are drinks served before you head off complete with cocktails) and served in buffet style which means you can try them all. I had never attended one event that I encountered a crappy food, everything is phenomenal and I hope I can share some photos next time I attend one.

Now this recipe was inspired from one of the dishes in one of the events I attended before, that one dish really stood out for me, it was the Satay Style Noodles topped with pan seared snapper and bok choy…

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Squidy :)

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ready to cook this squids 🙂

squid barbeque for dinner.

Christmas gift

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Stronghold Steel Corporation give every year a gift for my father. This year, they give a basket with canned goods, sparkling wine, biscuits and pasta.

Thank you very much SSC 🙂

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Strawberry Skillet Cornmeal Cakes

Yummy

The Craving Chronicles

I’m so excited to share this recipe with you because it’s so simple, but so full of summer-y goodness. And because I got to use my adorable teeny cast iron skillets again! They’re so cute I want to pinch them.

Strawberry Skillet Cornmeal Cakes

I have been getting the best strawberries at the market lately. I couldn’t bear the thought of hiding them in a strawberry flavored something-or-other, cooking or mashing them beyond recognition. So I made these strawberry cornmeal cakes to show off the strawberries in all of their natural sweet goodness.

Think of it as a spin on strawberry shortcake.

Strawberry Skillet Cornmeal Cakes

It all starts with a sweet little lemon cornmeal cake base. The cornmeal adds a nice savory element and a little extra texture, but the natural sweetness of corn keeps it firmly in dessert territory. I used coconut oil and coconut milk which doesn’t add coconut flavor exactly, but does give it…

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Zabella the tiger

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Take a look!

My father bought a stuff toy to guard his drum set LOL 😀

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